Art, Food and Wine
The traditional food and wine of Val di Sole is extremely particular and varied in every respect. There are many typical products of the tradition, from cold cuts to cheeses, through honey, jams, wines … in short, there is something for all tastes! Speck, luganega and salami, but also aged cheeses, produced in small farms, organic honey and many excellent quality wines, which will certainly cheer up romantic dinners, with family or friends.
The dishes and the typical products of the Val di Sole represent one of the oldest traditions and are just one of the many ways to learn about the history of this splendid territory, discovering the ancient tastes and traditional recipes that are handed down from generation to generation.
Craftsmanship is another of the typical features of this place, from woodworking to ceramics, for a tradition that has been lost over the centuries … if you are passionate about crafts you cannot miss the most important event: the Christmas Markets !
Of particular importance is the processing of “Loden” or “Lana Cotta” wool, the fabric obtained from it has been used, since ancient times, to create works now preserved in castles, churches and museums.